Did I mention that I love my job?
Here is the menu that the Chefs created for our marketing class next week;
Appetizers;
Crab stuffed Mushroom Caps
Ahi Tuna in nest of Microgreens
Individual Caesar Salad (in a presentation that will BLOW YOUR MIND!)
Dinner;
Grilled Salmon Lemon Buerre Blanc
Rib Eye Steak with Blueberry Demi Glace
Garlic Buttered Petit Vegetables
Roasted Garlic Mashed Potatoes
Dessert;
Creme Brulee
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