This recipe is an adaptation of a Couscous dish originally created by Staci Gizzi;
Couscous is that perfect dish if you are looking for something fresh, light and healthy. You can add any ingredients you want in order to tailor the taste. Here is a combination that works very well with a Summer BBQ.
What you need;
1 cup dry Couscous
1 1/4 cup of water
Pinch of Salt
Cilantro to taste
1 Cucumber
2 oz Gorgonzola
1 Bell Pepper
Italian Dressing to taste
Boil water and salt then mix in bowl with dry Couscous. Cover bowl with a towel for approximately 5 minutes. Stir and fluff cooked Couscous. Add Gorgonzola, chopped Cilantro, chopped Cucumber, chopped Bell Pepper and Italian Dressing to taste. Can be served warm or cold.
Enjoy!
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