Monday, June 14, 2010

Easy Artichoke Dip

We have plenty to celebrate this month, regardless of whether the sun is shining or not. Father's Day is fast approaching (Sunday, June 20th) and Graduation is here for dedicated students all over the country. Our gift to you is a simple recipe that can be put together quickly for unexpected guests or planned events.

EASY ARTICHOKE DIP


* Equal Parts Mayonnaise & Parmesan Cheese (in the shaker can)
* Artichoke Hearts quartered or chopped to your preference
* Scallions (Adjust to your taste)

Preheat oven to 350 degrees.
Mix together Mayo and Cheese. Once mixed, add Artichokes and Scallions. Pour into glass Pyrex dish (or similar product.) Bake for 30 minutes.
Enjoy!

Cheers!
The Chicks

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