One of my closest childhood friends (Becky La Terza) came to visit this week and she brought the best present possible for a foodie... a new simple, delicious, healthy recipe. Of course, I need to share this information with you in order to pay it forward. She calls this recipe Roasted Vegetables.
In her honor, I am calling it Terza Vegetables;
Chop the following into 1/2 to 1 inch bite sized pieces;
Yams
Potatoes
Carrots
Broccoli
Cauliflower
Toss in Olive Oil to get a nice even coating
Shake Italian Seasoning and Garlic Salt onto the mixture
Toss again
Place vegetable mixture in a glass casserole dish
Bake in oven at 360 for about an hour
Cheers!
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